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FAIR+ Students Will Host Heyday Event - May 25 - 6pm
Thursday, May 11, 2017 2:20 PM


The Heyday Restaurant will host a ticketed dinner reception on May 25 at 6pm at the Heyday Restaurant, where four young FAIR School Student chef’s will showcase their first professional food creations served as delicious dinners.


The students of FAIR+ have had the unique opportunity to develop a tasting menu as they learn about the food business and creative art of high-end food and cooking. This seven-week project culminates in a four course-tasting menu created by the students of FAIR High School. Each dish created by the student and curated by renowned chef Jim Christiansen of Heyday Restaurant. This educational cooking experience, guided by a platform created by artist and educator Mark Rivard that follows a model of his successful skateboard art exhibitions, will see students put to work their creative energy in a true business atmosphere as guest chefs. Reserve your ticket now! We look forward to seeing you there!