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FAIRNation News!
Students Hey Day Food Showcase a Success!
Friday, June 02, 2017 2:15 PM


Four FAIR students and The Heyday Restaurant hosted a ticketed dinner reception on May 25, the student chefs showcased their first professional food creations, combined into A five course delicious

dinner.  Cam Junkers, Grace Anderson, Ayyub Wright learned from Jim Christensen, James Beard awarding winning chef and his team.  Dezja Ellis managed the ‘front of the house’ during the event.  The event was coordinated by Mark Rivard of Rivard Art Education.  Congratulations on a successful event!


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